An Organic Lunch

This is what I found and cooked up for lunch. It's so nice to have more time to cook!

Ingredients from the garden, the cupboard, and refrigerator:

• spiral noodles
• steamed kale fresh from the garden w/ pumpkin seeds and raisins
• olive oil w/ herbes de Provence
• avocado
• grated jack cheese (from Radiance Dairy)
• garnish of chopped cilantro fresh from the garden
• lightly salted
• slices of fresh chappati

Everything was organic and yummy! Wonderfully fresh vegetables--walk to the garden, cut the vegetables, then cook.